Zealth — Ragi

The Benefits and Versatality of Multigrain Flour

Posted by Vaishnavi C on

By Kavya DS   “Multigrain” simply means that it contains several different types of grains, distinguishing it from whole grain flour. The product only needs to contain two or more different grains to be deemed as "multigrain". Multigrain flour is a unique blend of various and wholesome grains that are ground to mix with whole grain flour. Multigrain Flour comes with a perfect combination of fiber, protein, vitamins, energy, and minerals. Moreover, Multigrain Flour comprises of a longer shelf life. Most commonly used grains in a Multigrain Atta are oats, flax (linseed), buckwheat, soybean, Amaranth grain, Jowar, barley (millet), Bajra,...

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